Wednesday, March 24, 2021Wharton Alumni Social Impact Club
Bringing together passionate people, resources and opportunities to build better tomorrows for the inhabitants of our planet
Future of Food
Wednesday, March 24th, 2021
9:00 am - 10:30 am PST | 12 pm - 1:30 pm EST
Virtual
Global leaders will discuss the challenging issues facing today's food industry: growing population, climate change, pandemics, advancing technology, health concerns (GMO, fish farming, etc.), ecosystem sustainability, job security, corporate responsibility, and consumer behavior. A Q&A discussion will follow. Please feel free to submit questions in advance at [email protected].
Speakers:
Bruce Friedrich: Co-Founder & Executive Director, The Good Food Institute
Chris Kerr: Founding Partner & Chief Investment Officer, Unovis
Riana Lynn: CEO, Journey Foods
Roma McCaig: Vice President, Corporate Responsibility and Sustainability, Campbell Soup Company
Moderator:
Elise Bernal, Impact Finance, The Greenbaum Foundation & Head of Impact Entrepreneurship, WASIC
CLICK HERE TO REGISTER
